PE Film for Steam and Boil vacuum package is commonly used in the temperature at 100℃ and above. The film keeps its original form and will not deform in the application.

PE Film for Frozen Vacuum packaging provides protection for frozen food at 0℃ and below.

Feature

– Outstanding tear resistance
– Superior seal integrity
– Excellent resistance to extreme high or low temperature
– High productivity with fast laminating speed in low temperature environment
– Unparalleled processability
– Compliance with food regulation

Application 

For Steam and Boil vacuum package: yeast, meat ball, Baozi
For Frozen Vacuum packaging: dumplings, frozen seafood